Menu
Oysters
$12
/
$24
On the Half Shell, Half Dozen/Dozen
$12
/
$24
$22
Broiled with Compound Butter/ 9 count
$22
Plates
$18
Mike's Shrimp Remoulade
$18
$18
Cheese Board
$18
$25
Charcuterie Cheese Board
$25
$11
Sweets
Top Knot Brownie a la Mode
$11
Wines
$11.00 glass
Vermentino
$11.00 glass
$10 glass
/
$24 bottle
Fathom Red Blend
$10 glass
/
$24 bottle
$9.00 glass
/
$23.00 bottle
Orange Pinot Gris
$9.00 glass
/
$23.00 bottle
$9.00 glass
/
$22.00 bottle
Cinsault Rose'
$9.00 glass
/
$22.00 bottle
$9.00 glass
Sangria
$9.00 glass
